The Savanna Original beef biltong without compromise. We only use the finest ingredients to make our biltong.
Premium grass-fed, Aberdeen Angus silversides seasoned with a blend of traditional spices (coriander, black pepper and course salt).
Slow dried for four days to create excellent medium wet biltong.
We follow a 400 year old traditional South African process and everything is made in-house at our Wimbledon HQ so we have full control over our manufacturing process.
We use only grass-fed beef that is reared, fully traceable prime cattle from certified and assured UK farms.
Ingredients: Beef 200g per 100g: Malt Vinegar (barley, gluten), black pepper, salt, Worcestershire sauce (includes Anchovies), Coriander, Preservative E202: Potassium Sorbate. For allergens see ingredients in bold.
Please note: Our biltong is sent pre-sliced.
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United Kingdom United KingdomJust Right!
This biltong is just dry enough, still slightly moist, and very tasty. I love it!
United Kingdom United Kingdom United KingdomBiltong let down
Ordered this before and it was good. To my surprise it came in 4 bags. Quality doubtful. Overall felt that the meat was not good quality, to the point where I thought it was the cut offs from other biltong. Not worth what I paid for so doubtfully I will order again.